Taktshang / Tiger's Nest, Bhutan
Farmhouse dinner, Bhutan
We were already very much looking forward to the famous Tiger’s Nest monastery – a highlight of the trip through the country for many visitors.
What is so special about Taktshang – that’s how the locals call this place? Well, first of all, it is a very picturesque place. A monastery nested on a super steep rock face in the Himalayan mountains. But why do humans build a monastery exactly there – at one of the most difficult places to build a structure? Sure, the view is extraordinary, but there are maybe other places with a nice view but easier access?
Continue reading Taktshang – The Tiger’s Nest monastery
I love food and wherever we travel you can find me in the kitchen. Kitchens are social places, there is always an opportunity to support the cook, learn something new and chat with the people, even if this is only with hand and feet.
Let’s take a break form the cultural experiences and get to the culinary side of Bhutan, before we continue staying in a local farmhouse in the Phunaka valley.
Since we travel Bhutan with a guide, which is not our usual travel style, we had to trust on Tenzins’ recommendations. We told him that we want local food and love spicy. We ended up in a restaurant with 100% foreigners as guests and he disappeared when food was served. Food was tasteless and besides the rice, I think there was nothing local. When he reappeared, we asked where he was eating. “Another place where they have food for locals” he said. “That’s the kind of place we want to go tomorrow, don’t get us in a tourist place again please!” we asked him for. “But it is spicy!” he replied to get reminded “We love spicy very much!”.
Eating Bhutanese food is a spicy affair
Long story short: We got tested with some snacks (deep fried chili, some other things I am not sure what it was) and from there on, we did not enter any tourist restaurant (with the exception of the one at tiger’s nest, but we were too hungry and this was the only place. And Tenzin organized some chili paste from the kitchen, so we could manage). Instead of typical restaurants, we tried to eat at farmhouses as often as possible, which is the best you can do…
Continue reading Bhutan – Culinary experience
I saw excitement, sparkling eyes and at the same time a reverent expression in the face of our guide Tenzin, when he spoke to a local monk in a monastery at the entry of the Trongsa Valley. It was joy, but not just joy. Maybe a little similar to a small boy waiting at Christmas Eve to be allowed to see the tree with all the candles and the strong believe that Santa is about to bring some presents…
The big excitement: the blessing
So what was this all about? “A blessing is being held at the Dzong tomorrow.” was the explanation. “Is this blessing something special to the people?” I wanted to know. “Yes, very special! The monk is very famous. There will be a lot of people. It will be difficult to park the car.” Difficulties to park the car seems to be a global topic, even in a remote valley in Bhutan. “No problem at all to walk. Will it still be possible to visit the Dzong then?”. Since the Bhutanese people are very open to visitors, it did not seem to be any problem at all. So we were curious.
The next morning, the atmosphere was somehow busy but at the same time very calm and patient.
Continue reading Trongsa – travelling back in time into a valley going crazy
Arrival in Bhutan
While many other cultures are steered along the Gross Domestic Product (GDP) as an indicator for the development of the country, Bhutan takes a little bit a different approach.
Of course people in Bhutan are also motivated by and keep an eye on their financial situation, but overall many more factors are taken into account. Both on small scale by everybody individually as well as by the government.
First of all you can really see a feeling of belonging together between people on the streets, much more than in our western cultures. There is only a small number of people in the world speaking Zhongka (the local laguage) making conversations between each other a little different and makes them “special”, but its not only that…
Continue reading Happiness – one-word description of peoples attitude in Bhutan
Bhutan – the country, not the gas *smiley smiling* . But where exactly is it? And wasn’t it a country which does not let travelers in, or only a limited number? How can you communicate there – the national language is Dzongkha. Only 237 000 people (less than the population of Bonn) speak it and there are at least 18 other languages used in Bhutan. Will it be like traveling in China 20 years ago when speaking with hands and feet really became real for me. Or maybe completely different?
Well, join us on our adventure through the little kingdom in the Himalaya and you will find out on all the questions above and be amazed as we were how different this world is over there…
Continue reading Bhutan – First Glimpse and the reason why we decided to go